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Baker Job Description

Job Overview

We are looking for an experienced and energetic Baker to join our team! As a Baker, you will be responsible to prepare baked products efficiently. You should be able to make different sorts of bread and an extensive variety of pastries including cookies, cakes and pies based on customers’ preferences. You should be an experienced baker and capable of decorating cakes with creativity. You will also ensure that we offer fresh, crisp, tasty and delicious goods to our clients on a daily basis.

Responsibilities

  • Prepare baked products and goods based on customers’ preferences.

  • Measure exact amount of ingredients for baking with the help of scales.

  • Suggest recipes to update our menu and thereby, attract more clients.

  • Create a production schedule and set up a quota for the number of items to be produced on a daily basis.

  • Maintain a clean and hygienic workstation in accordance with health and safety regulations.

  • Direct research to create original recipes for baked products.

  • Administer and supervise the activities of production staff to ensure products are up to our bakery standards.

  • Maintain the baking equipment to ensure baking operations run smoothly.

  • Provide training of baking techniques to the new employees.

  • Monitor stock of food and order supplies beforehand.

  • Package and distribute products to wholesalers and retailers.

  • Record all the operations of baking accurately.

  • Ensure profitability by maintaining accurate records.

Requirements

  • High School Diploma. Professional Certification from a culinary school will be preferred.

  • 3 years work experience as a Baker.

  • Knowledge of professional baking equipments (e.g. blenders, mixers, sheeters etc).

  • Outstanding understanding of food safety practices and rules.

  • Proficient with cake decoration techniques.

  • Good time-management skills.

  • Capable to remain calm and focused in a fast-paced workplace.

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