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We are searching for an experienced, skilled and expert Head Chef to consolidate the kitchen’s activities. You will be having the sole authority to monitor and control all the tasks going on in the kitchen and will produce and examine dishes before they reach to the customers certifying great quality and gratification.
If you know the art of cooking delicious delicacies and talent, we would like to meet you.
Monitor and direct overall process of food preparation
Modify menus time to time with new food recipes to offer the latest variety of products and high quality servings
Approve the prepared dishes before they are served to the customers
Keep up to the inventory and order any ingredients or equipment as and when required
Offer a quick solution or remedy if any problem arises
Stand by backup plan in case of heavy customer in-flow
Hire and train the kitchen staff
Supervise the work of juniors
Evaluate staff’s workload and reparations
Keep proceedings of payroll and attendance
Fulfill with nutrition and hygiene guidelines and safety criteria
Keep up the environment of support and respect between co-workers
Degree in Culinary Science or any related certification
4 years of experience working as a Head Chef
Excellent proven skill of kitchen administration
Skill of distributing tasks and monitoring the progress time to time
Exceptional communication and management skills
Keep up with latest culinary trends and improved kitchen progressions
Understanding of (MS Office, restaurant management software, POS)
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