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As a Catering Manager, you will be responsible for providing the services related to food and beverages. You will solely be incharge of all the items right from the starters to the desserts. Your role will not only be restricted to providing food and beverages but will also include supervising the entire staff. You must ensure that the staff follows proper hygiene standards. You will be responsible to hire new staff and train them if required. You will have to maintain good relations with the existing customers as they could be potential customers for future. You have to finalise a budget and provide best of services according to customer’s needs and expectations.
Planning the menu with chef and making sure all the food is delivered to the venue safely.
Taking care of the decorations and the presentation of the food.
Discussing the prices, menus and decorations with the clients.
Providing positive and friendly environment for the guests and staff as well.
Maintaining the quality standard of the food and beverages.
Hiring new staff for the event and training them appropriately.
Bachelor degree in Hospitality Management or Culinary Art.
Diploma in Home Economics can also be considered.
2+ years of experience of working in event management company.
Good communication skills.
Good interpersonal skills.
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