We are looking for a responsible individual to join our company as a Caterer. You should be able to coordinate with customers, determine their food requirements, and prepare food menu accordingly. You should be able to check the inventory and place orders for different food ingredients.
Besides, you should be able to transport the cooked food to various venues on time. You should also ensure that the food is prepared adhering to the food safety standards at all times. In addition to this, you should be able to assist and supervise your team members during food preparation.
As a Caterer, you should have a strong hospitality background and excellent business management skills. Moreover, you should be able to stay highly motivated and able to work for long, flexible hours. Your ability to communicate with clients professionally will be an added advantage. You should be able to follow strict hygiene standards at all times.
Write to us if you can take up the job responsibilities. We would love to have a word with you.
Communicating with clients to understand their food requirements and event dates
Submitting tenders to obtain catering contracts
Preparing and updating food menu on a timely basis
Placing orders for the food ingredients
Displaying a buffet of food at various events
Arranging for waiters to serve guests at events
Transporting prepared food to and from various events
Ensuring adhering to the food and health standards when preparing and serving food
Checking that the food remains fresh
Resolving customer queries if any and bringing the serious ones to the attention of the Catering Manager
Preparing invoices and maintaining a receipt of the same
Delivering food at events on time
Overseeing the preparation of menu items
High school diploma or a Bachelor’s degree in Hotel Management, Hospitality or a related field
Proven work experience as a Caterer or a similar position in the Hospitality industry
Complete knowledge of the food safety and health standards
Familiarity with the rules and regulations governing the hospitality industry
Excellent time management and business management skills
Good communication and interpersonal skills
Strong leadership qualities
Ability to work for long, flexible hours and on weekends
Excellent multitasking abilities
Ability to offer excellent customer service
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