Food Preparation Worker
Job Description Template

Food Preparation Worker Job Description - Image

Job Overview  

We are pleased to announce that we are looking forward to hiring a talented candidate to join us as a Food Preparation Worker.   

As a Food Preparation Worker, you will be responsible for helping the kitchen team in preparing the ingredients. You will also be responsible for cleaning, cutting, and slicing the ingredients as per the instructions provided.  

You should possess an excellent ability to lift heavy objects and able to work on weekends as and when needed. You should also possess an outstanding understanding of various safety and hygiene procedures in the food industry.  

If you think you will be able to take up this hardworking job position as a Food Preparation Worker, then apply now. We will be happy to meet you.  

Responsibilities  

  • Preparing food ingredients as per the recipe.  

  • Working in collaboration with the Kitchen team members.  

  • Preparing the workstation with the necessary preparations.  

  • Organizing all the equipment before the start of the shift.  

  • Storing all the food items in appropriate containers.  

  • Cleaning the meat and vegetables thoroughly.  

  • Cutting all the vegetables and fruits as per the guidelines.  

  • Maintaining the kitchen stock levels and restocking them as per the requirements.  

  • Keeping the work areas clean and tidy after use.  

  • Sanitizing the kitchen equipment and utensils.  

  • Checking the temperature of the various food items.  

  • Notifying the Kitchen Supervision when the supply becomes low.  

  • Arranging the cooked food on the serving trays.  

  • Following all the food safety guidelines.  

  • Adhering to all the rules and regulations of the kitchen.  

Requirements  

  • High school diploma or GED.  

  • Working experience in the Hospitality Industry as a Food Preparation Worker or a similar role.  

  • Demonstrate the ability to handle kitchen equipment.  

  • Good communication skills.  

  • Ability to lift heavy objects occasionally.  

  • Excellent knife handling and cutting skills.  

  • Ability to work independently or in a team environment.  

  • Knowledge of various foodborne illnesses.  

  • Ability to work for a long period of time.  

  • Demonstrate the ability to follow the recipe without any difficulty.  

  • Ability to work on weekends as well as on holidays.  

  • Good decision-making abilities.  

  • A close eye for details.     

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