Job Descriptions Library

Job Overview

We are searching for a Restaurant Assistant Manager to make sure all everyday activities run efficiently and professionally. Your responsibilities comprise of ordering kitchen gears and equipment as per our needs, managing deals and payroll as well as administering restaurant worker’s performance. To be effective in this position, you should be aware with restaurant procedures and have a good knowledge of whatever makes a great client service. You must be accessible to work within opening hours, counting weekends and holidays. You will support diminish functioning costs, increase our employee preservation and deliver a constructive eating experience for our visitors.

If you feel you have amazing organizational and customer service skills, we would like to meet you.

Responsibilities

• Find new food vendors and negotiate prices

• Estimate future requirements in kitchenware and gear and place orders, as required

• Keep up the record of vendors’ agreements and invoices

• Manage communication among front of the house and the staff

• Make shift schedules

• Process payroll for the workers

• Manage kitchen and interval staff and provide assistance when needed

• Keep thorough records of all expenses and incomes

• Implement all safety and hygiene guidelines

• Collect visitors’ feedback and mention improvements to the menus

Requirements

• Bachelors or Diploma in Hospitality or relevant field

• Work experience as a Restaurant Assistant Manager

• Understanding of restaurant management software, like OpenTable and PeachWorks

• Upright calculation and reporting skills

• Customer service knowledge

• Excellent team management skills