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We are searching for a Restaurant Assistant Manager to make sure all everyday activities run efficiently and professionally. Your responsibilities comprise of ordering kitchen gears and equipment as per our needs, managing deals and payroll as well as administering restaurant worker’s performance. To be effective in this position, you should be aware with restaurant procedures and have a good knowledge of whatever makes a great client service. You must be accessible to work within opening hours, counting weekends and holidays. You will support diminish functioning costs, increase our employee preservation and deliver a constructive eating experience for our visitors.
If you feel you have amazing organizational and customer service skills, we would like to meet you.
Find new food vendors and negotiate prices
Estimate future requirements in kitchenware and gear and place orders, as required
Keep up the record of vendors’ agreements and invoices
Manage communication among front of the house and the staff
Make shift schedules
Process payroll for the workers
Manage kitchen and interval staff and provide assistance when needed
Keep thorough records of all expenses and incomes
Implement all safety and hygiene guidelines
Collect visitors’ feedback and mention improvements to the menus
Bachelors or Diploma in Hospitality or relevant field
Work experience as a Restaurant Assistant Manager
Understanding of restaurant management software, like OpenTable and PeachWorks
Upright calculation and reporting skills
Customer service knowledge
Excellent team management skills
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