Chef de Partie
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Job Overview  

Our Hospitality department is looking forward to hiring a detail-oriented individual as a Chef de Partie.  

As a Chef de Partie, you should be able to manage a group of Chefs and Cooks efficiently. You should also be able to handle all the kitchen activities and serve the best quality food. Along with this, you will be responsible for adding new dishes to the food menu based on customer preferences.  

To perform well this job role, you should possess good time management skills and the ability to work with no supervision. You should also have exceptional knowledge and understanding of food handling abilities.  

If you think you will be able to take up this job position, then send in your resume right now. We will be happy to meet you soon.  

Responsibilities  

  • Managing meal activities in various sections of the kitchen.  

  • Ensuring the food items are cooked as per the order.  

  • Directing the Kitchen Staffs appropriately.  

  • Delegating tasks to the Chef, Assistant Cooks, Cooks, and other team members.  

  • Preventing any delay in the food service.  

  • Suggesting new procedures for optimizing the cooking process.  

  • Maintaining the restaurant's reputation by monitoring the food served to the guests.  

  • Making sure the food is seasoned and cooked perfectly.  

  • Working in coordination with the Chef to understand the customers' demands and preferences.  

  • Recommending new food items based on seasonal availabilities.  

  • Ensuring the food is stored in proper cabinets and cold storage.  

  • Maintaining kitchen cleanliness and safety.  

  • Maintaining the kitchen equipment as and when required.  

  • Adhering to all the food sanitation and hygiene.  

 Requirements  

  • High school diploma or Associate degree in Culinary.  

  • Working experience as a Chef de Partie, Head Chef, or a related role in the Hospitality industry.  

  • Excellent knowledge of best practices for safety and sanitation.  

  • Good understanding of kitchen equipment.  

  • Ability to multitask and good food handling abilities.  

  • Ability to work in collaboration.  

  • Ability to communicate efficiently.  

  • Willingness to work at flexible schedules.  

  • Outstanding ability to manage time.  

  • Active listening skills.  

  • Experience in creating new dishes.  

  • A high level of attention to detail.  

  • Working without any supervision.  

  • A dedicated and passionate cook. 

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