We are looking for a skilled and devoted chef to join our team. Your role comprises of adding new recipes to the menu and provide different variety of cuisines. As a cook , you will be responsible to manage the pantry and train the junior staff and ensure that all the meals are well prepared under proper hygiene conditions.
If you love cooking and have an amazing taste in various cuisines, we would like to meet you!
Keep workstations and the cooking space clean
Train the junior staff accordingly
Add new and delicious recipes to the menu
Ensure all the ingredients are fresh and timely available
Maintain the quality and standard of the meals
Prepare the ingredients before starting the meal like chopping and cutting vegetables etc.
Make sure the presentation of the dish being served is good
Store the ingredients in a proper hygienic way
Ensure the utensils and cutlery is properly sanitized before use
Prepare the dishes according to customer’s requirement
Degree from a culinary school will be prefered. Candidates having diploma can also be considered
Proven 5 years of experience working as a cook in a reputable restaurant
Extensive knowledge of grills and other cooking procedures
Proficient in cutting and chopping
Neat and clean personality
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