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Pantry Cook Job Description

Pantry Cook Job Description - Image

Job Overview

We are seeking a Pantry Cook to join our kitchen staff. As a Pantry Cook, you will be responsible to prepare cold appetizers according to our menu. You should be proficient with all kinds of cooking techniques. You should be capable of working in the fast-paced workplace. You should possess excellent knowledge of health and safety rules regarding kitchen workstation. Your goal will be to provide an outstanding dining experience for our clients.


  • Prepare cold appetizers as per requests or guidelines.

  • Serve all appetizers with proper seasoning.

  • Store food items in order to keep them fresh.

  • Perform meal preparations before the arrival of customers.

  • Ensure there is no wastage of food items.

  • Check arrangements for all dishes, for instance, ingredients, temperature, plating etc.

  • Perform different tasks as assigned by the head chef.

  • Prepare dishes as per the recipe or directions.

  • Communicate with clients to ensure satisfaction with service.

  • Stock adequate levels of food supplies at workstation.

  • Clean and sterilize kitchen equipment regularly.

  • Keep a perfect and clean workplace in compliance with all applicable codes and safety best practices.


  • High school diploma or associate degree from a culinary school.

  • 2-year experience of working as a Pantry Cook.

  • Outstanding experience with professional kitchen equipments.

  • Familiar with food hygiene.

  • Comfortable to work in different shifts.

  • Good multitasking skills.

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