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Pastry Chef Job Description

Job Overview

We are searching for a qualified Pastry Chef to prepare a diversity of desserts, pies, pastries and other sweet delicacies. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes and recipes. You should be experienced in culinary skills with a desire for sweet and delightful creations. You must follow health and safety ethics to offer customers with the best potential serving.

If you have a sweet tooth and liking for baking, we would like to meet you.

Responsibilities

  • Make an extensive variety of eatables such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes

  • Make new and stirring desserts to renovate our menus and involve the attention of customers

  • Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting

  • Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget

  • Cross check if the quality material and equipment are being used or not

  • Direct and motivate helpers and bakers to work more professionally

  • Maintain a clean and well-arranged cooking and baking station and follow health and safety guidelines

Requirements

  • Diploma in Culinary Arts, Pastry-making, Baking or relevant field

  • Established experience as a Pastry Chef or a Baker

  • Excessive consideration to detail and creativity

  • Excellent organizational and management skills

  • In-depth information about hygiene principles

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