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We are searching for a qualified Pastry Chef to prepare a diversity of desserts, pies, pastries and other sweet delicacies. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes and recipes. You should be experienced in culinary skills with a desire for sweet and delightful creations. You must follow health and safety ethics to offer customers with the best potential serving.
If you have a sweet tooth and liking for baking, we would like to meet you.
Make an extensive variety of eatables such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes
Make new and stirring desserts to renovate our menus and involve the attention of customers
Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting
Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget
Cross check if the quality material and equipment are being used or not
Direct and motivate helpers and bakers to work more professionally
Maintain a clean and well-arranged cooking and baking station and follow health and safety guidelines
Diploma in Culinary Arts, Pastry-making, Baking or relevant field
Established experience as a Pastry Chef or a Baker
Excessive consideration to detail and creativity
Excellent organizational and management skills
In-depth information about hygiene principles
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