Pastry Chef
Job Description Template

Job Overview

We are searching for an experienced Pastry Chef for our store. As a Pastry Chef, you will be responsible for preparing a wide variety of delicacies such as desserts, pies, pastries and other sweet delicacies. 

Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes and recipes. You should be experienced in culinary skills with a desire for sweet and delightful creations. You should be a creative individual and have a knack to decorate pastries and cakes with fondant as well as icings toppings.

You must follow health and safety standards as well as the desired ethics to offer customers with the best potential serving. If you have a sweet tooth and liking for baking, we would like to meet you.

Responsibilities

• Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes

• Make new and stirring desserts to revamp our menus and involve the attention of customers

• Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting

• Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget

• Guide and motivate Pastry Assistants during their training process 

• Cross check if the quality material and equipment are being used or not

• Direct and motivate helpers and bakers to work more professionally

• Maintain a clean and well-arranged cooking and baking station 

• Research on new recipes and try baking them for our bakery

Requirements

• Diploma in Culinary Arts, Pastry-making, Baking or relevant field

• Established experience as a Pastry Chef or a Baker

• Excessive consideration to detail and creativity

• Excellent organizational and management skills

• In-depth information about hygiene principles

• Good communication skills.

• Should be a team player with demonstrable leadership skills