Restaurant Manager
Job Description Template

Restaurant Manager Job Description - Image

Job Overview

We are looking for an experienced Restaurant Manager to join our ever-growing restaurant. You should be strategically efficient to lead our business with devotion and productivity. 

As a Restaurant Manager, you will be responsible to ensure a pleasant dining experience for the customers. Your role includes maintaining the quality and standard of the services as well as team management. You will provide the best services to the customers right from helping them decide what to order till the smooth billing process. You have to make sure that the customer is fully satisfied when they leave.

If you feel that you will be able to carry out these duties well, we would like to meet you!

Responsibilities

  • Coordinate with the staff and manage daily restaurant operations

  • Ensure customer satisfaction by providing best possible services

  • Maintain the quality and standard of the services provided by the restaurant

  • Maximise the productivity and profitability of the restaurant by proper planning

  • Maintain and coordinate with the team to ensure all the ingredients are available in the pantry

  • Ensure that staff is following proper health and safety rules

  • Train staff to attend guests and provide customer services

  • Record the weekly expenses and provide measures to overcome the expenses

  • Resolve customer complaints on a timely basis

  • Keep updated about the latest industry trends

Requirements

  • Bachelor’s Degree in Hospitality Management or Hotel Management. Degree from a culinary school is preferred

  • Candidates having high school diploma with relevant experience can also be considered

  • Experience working as a Restaurant Manager or Restaurant Assistant Manager in a reputable restaurant

  • Knowledge of restaurant management software such as Peachworks, etc.

  • Excellent problem solving skills and quick decision making skills

  • Excellent team management skills

  • Knowledge of food and beverages and good taste in cuisines

  • Good communication skills

  • Excellent customer service abilities

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