Kitchen Manager
Job Description Template

Kitchen Manager Job Description Template - Jobsoid

Job Overview

We are happy to announce that we are looking for an ideal candidate who is an experienced Kitchen Manager to join our team.

As a Kitchen Manager, you will be responsible for managing and overseeing all aspects of kitchen operations. You will be also responsible for delegating tasks as well as guiding the kitchen staff in serving the best quality food.

Your main goal will be to ensure the kitchen area is running smoothly especially during busy hours. You will be held accountable for food handling and food preparation as well. You should be maintaining and managing inventory levels on a regular basis. You should ensure the food that is prepared and served adheres to all the food safety guidelines. 

To be successful as a Kitchen Manager, you should be able to pay attention to details for accuracy. In addition to this, you should possess incredible leadership skills and great conflict solving abilities. You should also have exceptional communication and customer service skills. 

If you think, you are the right person for this job position and have good managerial skills then write to us today. We look forward to working with you.

Responsibilities

  • Overseeing and managing the kitchen team as per their capabilities.

  • Preparing work schedules for the team.

  • Supervising the food preparation and its process.

  • Checking the inventory levels and restocking them on time.

  • Ensuring that the kitchen is clean and tidy at all times.

  • Maintaining proper plating arrangement for serving food.

  • Making sure that the client is fully satisfied with the food.

  • Working closely with the Chefs, Cooks, Sous Chefs, and other team members.

  • Adhering to all the hygiene standards.

  • Assisting in the hiring process if required.

  • Training the new employees as per the designation.

  • Storing food items in a standard and hygienic manner.

  • Preparing monthly cost reports and presenting them to the higher management.

Requirements

  • Bachelor’s degree in Restaurant Management, Hotel Management, or a related field.

  • Candidates having certification from the culinary institutes will also be preferred.

  • Proven experience as a Kitchen Manager, Restaurant Manager, or a similar position in the Hospitality industry.

  • Demonstrate great team management skills.

  • Great understanding and working on various kitchen equipment.

  • Ability to work in a team as well as individually as and when required.

  •  Strong knowledge and understanding of kitchen safety regulations.

  • Ability to maintain high standards of hygiene and cleanliness in the kitchen.

  • Amazing verbal and written communication skills.

  • Great ability to solve problems.

  • Demonstrate the ability to work for long periods of time and on weekends as well.

  • Good time management skills.

  • Excellent management and organizational skills.

  • A keen eye for detail.

  • Great ability to work in a stressful and fast-paced environment.

  • Exceptional people skills and physical stamina.

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