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We are looking for a chef who is able prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up the menu and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food supplies required for the entire week. Your ultimate goal will be to prepare a menu which can satisfy our customers and set a benchmark for our restaurant.
If you are an experienced chef and have the ability to make a variety of delicious meals, then please do apply. We will be happy to meet you.
Ensure that the food preparations are up to our restaurant standards.
Train and motivate staff in such a way that the outcome is remarkable on a consistent basis.
Identify the flaws and correcting them and making sure that the taste remains consistent.
Monitor the performance and provide the necessary mentoring on the basis of performance.
Help in budgeting and costing of the meals according to the preference of customers.
Ensure that all the equipments and cutlery are washed and kept accordingly.
Ensure that the kitchen is following proper sanitation standards.
Diploma or Bachelor degree in Culinary Arts.
2 years experience of working in a hotel or restaurant as a chef.
Excellent communication skills.
Good decision making skills.
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